Update

Indeed it is begining to be quite nice out there, birds chipping away, purse dogs yapping and shall I risk saying "growling" in a smurftanoying way ? lol The area around my appartment has been buzzing with life theise past few days.

Oh et en parlant du printemps, des fleurs et des abeilles.... Un ptit oiseau ma rapporté des faits interessant sur certains habitants qui viennent tout juste d'eménager dans leur réçament érigé nid. Semble que des félicitations soit demises ! Comme quoi la nouvelle maison ne sera point vide en effet pour longtemps !! Félicitation J & F !!!!!!

So it has been a while since last I posted. Truth be told, everytime I sat down for an entry I felt like I was leaving stuff behind and so never completed/posted a number of entries now collecting dust in a dark and dusty server room. What is going on theise days ? Well finally working for one thing and am activelly fishing for a new appartment and co. as my cordon bleu chef will be moving out soon. The Patio has yet to be broken in hamac wise but I do believe later this week "peeping tommettes" might be in for a real treat as my toes will be sticking out from the hamac weather permitting.

Update, Thanks, Congrats & a sprinkle of Debbie D

Good Morning and welcome to this years' second spring !! Live from the rainy Beauce where the streets are being overrun by slush and a huge inland lake from clooded drains is slowly filling up I come to you for a holiday update. Brunch was good this morning if not simple and bleak. By bleak I of course mean my own plate and not the compagny doe only 4 of us did showed up despite reserving for 12 ... Suffice to say we had a biggg space at our disposal at the restaurant, héhéhéhé. Question, why did all the other plates at our table have bright yellows, oranges, whites, browns and gold and not mine ? Well I did have whites, pale blueish pink and brown toast on a big ass white plate.... looked pretty bleak but atleast the food was good.

Last night was the last of the christmas 09 gifts vintage. The twists this year was that it was held on the 8th floor communal area where my grand parants now reside. Beautiful view and despite the altidue, we had no raw cattle or frogs flown in from the local birds of prey but sliced, diced, mashed and individually wrapped rations of kinda warm food. And by kinda I am referring here to the fact that the burners / food tray warmers sort of ran out of heat near 8 pm. Might have something to do with them being turned on for 4 hours straight... Then again I could be wrong. In any case it was good to see everyone again.

THink that's it for the Debbie Downer segment... LOL

I do believe congradualtionS are in order ... Congrats Robert & Sandie for getting itched and Sandy and Matt for the second "bun in the hoven" lol. Seriously, congradualtion to you guys, best whishes for years to come !


All in all twas a good load this year, A big thank you to my two additionals city santas' this year for the heafty bounty in the christmas stocking and the "mystery present" under the tree ;P Thanks Dad & Aline & Joe also not to mention the rest of the familly. Last but not least, the Beaudet Clan of course ! for that awsome bottle of French wine. Now I just have to avoid drinking it on a whim.

Congrats !!!

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I do believe congratulations are in order... !!!




"So tell me, how is your roomate and super chef doing theise days ?"
"Why don't you find out for yourself, I do believe she can be found on a little thing called The Food Network !

Food Network Article


Congrats Christie & Ian !!! Keep up the delicious work :D